Alaskan Salmon in Organic Extra Virgin Olive Oil by Good Fish - 125g BPA-free tin
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Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness - and then some.
Caught only at the peak of the season, when these luxurious fish are are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by a team (as tradition dictates) of highly skilled, all-female processors.
Preserved in Spain’s finest certified organic extra virgin olive oils and canned in BPA-free tins, Good Fish pink salmon exemplifies quality and tradition, while meeting the highest environmental standards and being an absolutely delicious eating fish that’s perfect for all sorts of dishes, from simple pastas to decadent salads.
:: Why should mamas eat this? ::
Cold water fish are especially beneficial to consume whilst trying to conceive, pregnant & postpartum. This is thanks to the incredibly high levels of the brain-boosting omega 3 fat DHA.
Fatty fish like salmon provide the most concentrated sources of dietary DHA and are also low in mercury.
Aside from DHA fatty fish are among the few foods rich in Vitamin D, a nutrient most of us are deficient in. Seafood also contains many trace minerals including zinc, iodine and selenium.
Iodine needs are increased by 50% during pregnancy and deficiency is common. Iodine is necessary for normal thyroid function in both mother and baby and is essential to healthy brain development.
Wild-caught fish is preferred wherever possible since farmed fish is often contaminated with many unwanted chemicals as well as antibiotic resistant bacteria thanks to the heavy use of antibiotics in aquaculture.
Not to mention wild-caught fish is almost always higher in DHA compared to farm-raised fish.