Broth is the easiest way to consume important minerals (iron, magnesium, zinc, calcium), gelatin, collagen and glycine.
The long and slow cooking process draws all these important nutrients out of the bones and makes them easily absorbable. Bone Broth is hydrating, healing and beneficial to gut health.
Beef bones, carrot, onion, celery, ginger, garlic, bay leaf, apple cider vinegar
Serving size & packaging:
1L serve packaged in a reusable/recyclable glass jar.
Keep refrigerated. Can also be frozen.
Reheat gently in a saucepan until warm.
Drink it on its own as a hot, soupy cuppa, cook your rice with it, use it as a base for soups or sauces or slow cooks.