Broth is the easiest way to consume important minerals (iron, magnesium, zinc, calcium), gelatin, collagen and glycine.
The long and slow cooking process draws all these important nutrients out of the bones and makes them easily absorbable. Bone Broth is hydrating, healing and beneficial to gut health.
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Ingredients:
Beef bones, carrot, onion, celery, ginger, garlic, bay leaf, apple cider vinegar
