Mushroom & Buckwheat Cabbage Rolls

Mushroom & Buckwheat Cabbage Rolls

Regular price $30.00
Unit price  per 

A warming, filling comfort food for the soul with a vegetarian twist.

We’ve rolled our stuffing of mushroom, lentils and buckwheat (our fave gluten free, plant-based protein) with red cabbage leaves, for added plant compounds thanks to that dark, purple hue. Cabbage of any variety has great health benefits but that of the red variety is 4.5 times higher in antioxidants, anti-inflammatory properties and fibre. So let's give three cheers for our ol’ pal the cabbage.

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Ingredients:

Red cabbage, mushrooms, fennel, buckwheat, lentils, onion, garlic, thyme, rosemary, tomato, coriander seeds, fennel seeds.

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Serving size & packaging:

2x 850g serves of rolls & sauce in recyclable foil containers with paper lids.

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Storage:

Keep refrigerated. Can also be frozen.

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Reheating instructions: 

Reheat in oven at 150C, until hot (remove paper lid and replace with foil before placing in oven).

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Serving suggestion: 

Just heat and eat baby!!

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