Beetroot is the real MVP here, lending it’s vibrancy to make this kraut a beautiful and potent hue of pink.
As well as being an excellent colouring agent, Beets are rich in folate, potassium, iron and fibre.
Beetroot are also known as being a natural blood purifier. They can assist in lowering blood pressure and help the blood hold oxygen. And last but not least Beetroot can help detoxify the liver; helpful if you have had IV intervention during childbirth. What a superior veg!
Naturally occurring probiotics, like those created when making kraut from scratch, are responsible for a maintaining a healthy gut. When consumed regularly, this kraut can assist in creating a diversity of bacteria in your gut flora (which can be especially essential to repopulate after a round of antibiotics).
Cabbage, beetroot, apple, caraway seeds, fennel seeds, salt
Serving size & packaging:
250g serve packaged in a reusable/recyclable glass jar.
6+ serves per jar.
Keep refrigerated. Best consumed within a month. Use a clean utensil every time you dig in.