Dhal is a healing soup which has been used in Ayurvedic medicine for centuries. Nourishing and grounding it is used to cleanse the body of toxins, helping all doshas to find balance.
It is said to help clean the blood and bowel as well as helping alleviate water retention. This gentle soup includes important spices for milk production, body warming & anti-inflammatory benefits.
Like a warm hug on a crisp autumn day, this dhal is just the thing to nourish a new mama from inside out.
Pumpkin, red lentils, garlic, onion, ginger, cumin seeds, coriander seeds, mustard seeds, fenugreek, fennel, cinnamon, clove, turmeric, cardamon, chicken bone broth, coconut milk, lemon juice.